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Javascriptが無効なため一部の機能が動作しません。動作させるためにはJavascriptを有効にしてください。またはブラウザの機能をご利用ください。 メインメニューをスキップして本文へ移動 交通・キャンパスマップ サイトマップ お問合せ 非常時の対応 HOME About Institute for SDGs Promotion Our engagement to achieve SDGs SDGs in the curriculum Member Contact Institute for SDGs Promotion Recipes created by OCHA-SDGs Student Committee have been published in Seven Premium "Recipes for the Wise (Kenjya-no-Recipe)" [February] ページの本文です。 Recipes created by OCHA-SDGs Student Committee have been published in Seven Premium "Recipes for the Wise (Kenjya-no-Recipe)" [February] 2024年2月1日更新 Recipes created by members of OCHA-SDGs Student Committee were published in "Recipes for the Wise(*)" (updated February 1), which is operated by Seven & i Holdings Co. A total of six recipes, three each for January and February 2024, were published. *Seven & i Holdings Co has a comprehensive collaborative agreement on SDGs with Ochanomizu University. (You can refer to this article (J).) February&＃39;s recipes include croquettes made with soybeans that were not eaten during Setsubun(*), a stylish cakesale full of vegetables, and a bite-size pizza that offers unexpected tastes with oatmeal, banana, and ketchup. (*setsubun...an annual Japanese festival on 3rd February the common people are traditionally accustomed to throw soybeans to ward off eviil and bring good fortune) Potato Salad Croquettes with Soy Batter (J) Unlimited arrangements! Easy Cakesalet (J) Oatmeal Bite-sized Pizza Styled  (J) Please also see the thoughts the students put into their recipes (J). It is introduced through this article as well. The recipes easy to understand are introduced with lots of photos and the students&＃39; thoughts on the recipes are also described on the page. The taste is of course delicious! We hope you will try it. (*) Recipes for the Wise (Kenjya-no-Recipe) is a collection of recipes that aim to make everyone HAPPY, including those who grow the ingredients, those who cook, and those who eat. The recipes are delicious without being wasteful and are enjoyable to cook easily, taking into consideration the environment and food loss. Please see this article about the January recipes. *2024/3/11 Some links were modified. Tweet   お知らせ Activities by Student Committee President and Vice-President of OCHA-SDGs Student Committee visited Okayama University for exchange On-campus public lecture "Tasting real ‘dashi’ leads to cultivating yourself in Tokyo" is uploaded on YouTube. Seven & i Holdings&＃39; Sustainability Activity Report introduces the efforts of our students Recipes created by OCHA-SDGs Student Committee have been published in Seven Premium "Recipes for the Wise (Kenjya-no-Recipe)" [February] Plant-Based Food Menu Devised by OCHA-SDGs Student Committee Members Sold at the Co-op Cafeteria【Part 2】 Recipes created by OCHA-SDGs Student Committee have been published in Seven Premium "Recipes for the Wise (Kenjya-no-Recipe)" [January] The 2nd OCHA-SDGs Co-Creation Consortium was held (Corporate Collaboration OCHA-SDGs Consortium) OCHA-SDGs Student Committee Member&＃160;Proposed Plant-Based Food Menu to Co-op Cafeteria (FY2023) Notice of Food Drive on the University&＃39;s Campus On-campus public lecture "Tasting real ‘dashi’ leads to cultivating yourself in Tokyo" was held. Report on participation in an international symposium with Taipei Medical University. Activity Report is open to the public Apply to join OCHA-SDGs Student Committee OCHA-SDGs Student Committee Members Participated in Love Plastic Workshop (Super Sorted Garbage Bins 2023 Project) Map of the University&＃39;s Water Supply has been created OCHA-SDGs Student Committee Members Participated in Cool Earth Fair 2023 (Bunkyo City Office) Announcement of the 1st OCHA-SDGs Study Session in 2023 OCHA-SDGs Student Committee Planning: Entomophagy Consignment Sale OCHA-SDGs Student Committee Members’ Activity Report for FY2022 – the Environment Group OCHA-SDGs Student Committee Members’ Activity Report for FY2022 - Food Group OCHA-SDGs Student Committee Members&＃39; Activity Report for FY2022 - ESD Group Ceremony for OCHA-SDGs Action Awards 2022&＃160;was held We conduct SDGs awareness surveys. Notification of Grants-in-aide for SDG-related research FY 2023 OCHA-SDGs Action Award 2022 was held OCHA-SDGs Student Committee Members visited environmentally friendly facilities An opinion exchange meeting was held to introduce the sustainability initiatives of five universities in Bunkyo City The 1st Corporate Collaboration OCHA-SDGs Consortium was held The First Meeting of Ochanomizu University Co-op &＃215; OCHA-SDGs was held OCHA-SDGs Study Session "One year has passed since Russia-Ukraine War. Think about our peace." will be held The Research by Yui KAWASAKI&＃160;(AF)&＃160;and others Appeared in Apetite Kick-off symposium to celebrate the establishment of Institute for SDGs Promotion Food Drive Around the Campus Recruitment and Orientation Seminar for Student Committee was held on October 28, 2022. College of Nutrition, Taipei Medical University (TMU) and Institute for SDGs Promotion by Ochanomizu University concluded a comprehensive partnership agreement related to SDGs and exchanged MEMORANDUM Recruitment for Student Committee Kick-off symposium of the Institute for SDGs Promotion by Ochanomizu University titled “A New Challenge by OCHA-SDGs” Announcement of On-Campus Food Drive We call for students to participate in“Introduction to the UN SDGs.” Ochanomizu University established the Institute for SDGs Promotion in April 2022 We released the homepage Japanese Environmental Report Global Collaboration Center Institute for Gendered Innovations（IGI） Liaison and Research Administration Center(J) SNS 　 情報セキュリティポリシー 電力使用状況 教職員メニュー このサイトについて ソーシャルメディアポリシー 個人情報について プライバシーポリシー アクセスマップ サイトマップ お問い合わせ 国立大学法人お茶の水女子大学 〒112-8610 東京都文京区大塚2-1-1 責任者： E-mail： PC表示 スマホ表示 Copyright © OCHANOMIZU UNIVERSITY. All rights reserved.